 GUIDE BY TYPE OF FOOD |
 GUIDE BY TYPE OF WINE |
 |
|
Guide by type of wine
| White Wines |
|
White - Dry, light and lively
Chasselas
(floral to fruity)
Müller-Thurgau
(Riesling X Sylvaner)
White - Dry, full-bodied
Chardonnay
Chasselas
(earthy, rich)
Merlot
Bianco (red grapes)
Pinot
Blanc
Valais
specialities (dry)
White - Sweet and semi-sweet
Late-harvest
wines
Red - Fine, elegant, racy
Pinot
Noir
Rosés
Fruity, light and lively
Gamay
Rosé
Full-bodied
il-de-Perdrix
et Süssdruck
|
| White - Dry, light and lively |
| White - Dry, full-bodied |
| White - Medium dry, rich |
| White - Sweet and semi-sweet |
| |
| Red and Rosé Wines |
| Red - Fine, elegant, racy |
| Red - Powerful, full-bodied |
| Rosé - From light to full-bodied |
|