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Distribution of principal grape varieties by region
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| Class |
|
Variety |
|
Swiss names |
|
Part |
VS |
VD |
GE |
3L |
TI |
ECH |
 |
| White |
|
Chasselas |
|
Chasselas, Fendant, Gutedel |
|
29% |
 |
|
|
|
 |
 |
|
| |
|
Müller-Thurgau |
|
Riesling X Sylvaner |
|
3% |
|
|
|
|
|
|
|
| |
|
Sylvaner |
|
Sylvaner, Johannisberg, Rhin, Gros Rhin, Grüner
Silvaner |
|
2% |
 |
|
|
|
|
|
|
|
|
| Red |
|
Pinot Noir |
|
Pinot Noir, Blauburgunder, Clevner, Spätburgunder |
|
30% |
|
|
|
|
|
|
|
| |
|
Gamay |
|
Gamay |
|
11% |
|
|
|
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| |
|
Merlot |
|
Merlot |
|
7% |
|
|
|
|
|
|
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| Other |
|
|
|
|
|
7% |
|
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VS |
Valais |
|
* |
Indigenous or rare variety |
| |
VD |
Vaud |
|
|
Principal variety |
| |
GE |
Geneva |
|
|
Widely cultivated |
| |
3L |
Three Lakes |
|
|
Sparsely cultivated |
| |
TI |
Ticino |
|
|
Traces |
| |
ECH |
Eastern Switzerland |
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